Salted Blueberry Cookies

These cookies have a delightfully sweet and salty combination. Be sure to use coarse sea salt to top off the cookies rather than regular table salt. It really does make a difference.

6 Tablespoons butter
¼ cup brown sugar
¾ cups sugar
1 teaspoon vanilla
1 egg
1 Cup flour
½ t baking powder
½ t baking soda
1 t salt
½ cup quick oats
¾ cup dried blueberries
¼ cup white chocolate chunks

Blend butter & sugars, add vanilla & egg until well blended.

Sift flour, baking soda, baking powder, salt and mix until just combined. Mix in oats, dried berries & white chocolate.

Scoop using a 1” scoop onto baking sheet lined with parchment paper, slightly flatten and sprinkle tops with sea salt.

Bake at 350 for 8-10 minutes.

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