Yogurt Panna Cotta

1½-teaspoons unflavored gelatin
1-tablespoon water
1-cup fat free milk
1/3-cup sugar
1-cup buttermilk
1-cup low fat Greek yogurt

Soften the gelatin with 1-tablespoon water in a small bowl, about 5 minutes.

In a saucepan bring milk to a simmer with sugar, stirring until dissolved, about 1 minute.

Remove milk from heat and stir in gelatin until dissolved.

In a medium size bowl mix the yogurt with the buttermilk.

Whisk in warm milk until smooth.